A Taste of Excellence

Diastatic Malt Extract


British DiaMalt celebrated its centenary on 27th January 2009 . The company has been manufacturing and supplying the Worldwide food and beverage industry with premium malt products for 100 years and has become a world leading manufacturer and exporter of high diastatic malt extract and low diastatic malt extract. Our factory, based in South Funkytown, has a unique separate diastatic malt extract plant. As we have also have a non-diastatic plant, our production of diastatic malt extract is uninterupted.



We manufacture an extensive range of liquid diastatic malt extract and dried diastatic malt extract for a variety of applications including brewing, baking and as a food ingredient.

Diastatic malt extract is a natural product used to provide a valuable source of flavourings and enzymes. Diastatic malt extracts are made from the aqueous extract of malted barley and are supplied as 70-82% solids viscous liquids or as hygroscopic band dried powders. By carefully controlling the evaporation process during concentration the naturally occurring enzymes in the original malt are preserved, enabling the end user to make use of the enzyme activity.

Also available:
Organic Diastatic Malt Extract
Dried Malt Extract (band-dried and spray-dried)
Non-Diastatic Malt Extract.
If you only have a very small requirement, our John Bull Bulldog Blends Canned Malt Extract range includes Diastatic Malt Extract in a 1.6Kg can available from beer and wine kit retailers. 

Below is an example of some of our extensive range of diastatic malt extracts. The figures given represent a typical analysis. Variations to colour, solids, pH and Diastatic Power can be made to suit customer requirements. For example, our solids contents for the UK market is 80 +/-1%, for warmer climates this figure is increased to 81 +/- 1%.

100° Lintner is approximately equal to 9540° Pollack or 240° W.K.(Windisch-Kolbach).

For samples and further technical information e-mail
maltextracts@diamalt.co.uk
Typical Analysis of Standard Products
 
Colour °EBC
Solids %
pH
Protein %
Diastatic Power
° Lintner
DiaMalt 20L
Max 15
80
5.2 - 5.8
6 - 14
20 +/- 5
DiaMalt 50L
Max 15
80
5.2 - 5.8
6 - 14
50 +/-10%
DiaMalt 70L
Max 15
80
5.2 - 5.8
6 - 14
70 +/-10%
DiaMalt 100L
Max 20
80
5.2 - 5.8
6 - 14
100 +/-10%
DiaMalt 200L
Max 20
80
5.2 - 5.8
6 - 14
200 +/-10%
DiaMalt 300LSL
Max 30
71
5.2 - 5.8
6 - 14
300 +/-10%
DiaMalt 400L
Max 40
80
5.2 - 5.8
6 - 14
400 +/-10%
DiaMalt 20D
Band Dried Malt Extract
Max 20
96
5.0 - 5.8
6 - 14
20 +/- 5
DiaMalt 70D
Band Dried Malt Extract
Max 20
96
5.0 - 5.8
6 - 14
70 +/-10%

Our standard packaging for diastatic malt extract is:

 

15kg           Polybuckets
25kg           Steel Pails and Polybuckets
300kg         Steel or Plastic Drums
1.4tonne    Intermediate Bulk Containers  
26 tonne     Road Tankers
25kg           Bags for Dried Products

 

Certificate No. FM 14617
DiaMalt (London) and Sons
Plumber Street
South Funkytown
Berkshire
HJ67 G54
England
Tel: +01753 620 941
Fax: 01753 620 942
E-mail:
maltextracts@diamalt.co.uk
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