British DiaMalt celebrated its centenary on 27th January 2005. The company has been manufacturing and supplying the Worldwide food and beverage industry with premium malt products for 100 years. The company manufactures an extensive range of band-dried and spray-dried malt extracts and cereal extracts. Dried malt extract has become popular for use in dry-mixes. It has the advantage of a longer shelf-life, ease of handling, ease of storage and precise weighing.
If you require samples or any further technical information on our range of products e-mail maltextracts@diamalt.co.uk
British DiaMalt also produces:
liquid non-diastatic malt extract
diastatic malt extract
A Taste of Excellence
Dried Malt Extract
Band Dried & Spray Dried
Band Dried Malt Extract
We have an extensive range of vacuum band dried malt extracts for a variety of applications including as a food ingredient. The wort is concentrated by vacuum evaporator to 80% w/w solids, and then dried in a vacuum drier.
Below is an example of some of our band dried malt extracts and cereal syrups we offer both non-diastatic band dried malt extract and diastatic band dried malt extract. The figures given represent a typical analysis. Variations to colour, pH and Diastatic Power can be made to suit customer requirements.
Below is an example of some of our band dried malt extracts and cereal syrups we offer both non-diastatic band dried malt extract and diastatic band dried malt extract. The figures given represent a typical analysis. Variations to colour, pH and Diastatic Power can be made to suit customer requirements.
Typical Analysis of Standard Products
|
Colour °EBC |
Solids % |
pH |
Protein % |
Diastatic Power ° Lintner | |
|
Diamex 377D |
Max 20 |
97 |
5.0 – 5.8 |
4 - 7 |
negligible |
|
DiaMalt OCD |
Max 20 |
97 |
5.0 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt FRD |
70 - 85 |
97 |
5.0 – 5.8 |
4 - 9 |
negligible |
|
Diamex 655D |
190 - 210 |
97 |
5.0 – 5.8 |
4 - 9 |
negligible |
|
HWNCD (Scan) |
360 - 440 |
97 |
5.0 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt 20D
Diastatic Dried Malt Extract |
Max 20 |
97 |
5.0 – 5.8 |
4 - 9 |
20 +/- 5 |
|
DiaMalt 70D
Diastatic Dried Malt Extract |
Max 20 |
97 |
5.0 – 5.8 |
4 - 9 |
70 +/-10% |
|
CBWD |
Max 15 |
97 |
5.2 – 5.8 |
4 - 7 |
negligible |
|
Diamex OSD
Dried Oat Extract |
Max 20 |
97 |
5.0 – 5.8 |
4 - 9 |
negligible |
|
Diamex WSD
Dried Wheat Extract |
Max 20 |
97 |
5.0 – 5.8 |
4 - 9 |
negligible |
Our standard packaging for dried malt extracts and cereal syrups is 25kg paper sacks.
Spray Dried Malt Extract
We have an extensive range of spray dried malt extracts for a variety of applications. This product is widely used as a food ingredient and is also used by brewers instead of sugar.
The filtrate is concentrated by means of an evaporator to 80% w/w solids and then dried in a spray dryer.
Below is an example of some of our spray dried malt extracts. The figures given represent a typical analysis. Variations to colour, pH and Diastatic Power can be made to suit customer requirements. Organic Dried Malt Extract is also available.
The filtrate is concentrated by means of an evaporator to 80% w/w solids and then dried in a spray dryer.
Below is an example of some of our spray dried malt extracts. The figures given represent a typical analysis. Variations to colour, pH and Diastatic Power can be made to suit customer requirements. Organic Dried Malt Extract is also available.
Typical Analysis of Standard Products
|
Colour °EBC |
Solids % |
pH |
Protein % |
Diastatic Power ° Lintner | |
|
Extra Light Dry Malt Extract |
Max 10 |
97 |
5.0 - 6.0 |
4 - 7 |
negligible |
|
Light Dry Malt Extract |
Max 20 |
97 |
5.0 – 6.0 |
4 - 7 |
negligible |
|
Amber Dry Malt Extract |
70 - 85 |
97 |
5.0 – 6.0 |
4 - 7 |
negligible |
|
Dark Dry Malt Extract |
150 - 200 |
97 |
5.0 – 6.0 |
4 - 7 |
negligible |
|
Extra Dark Dry Malt Extract |
360 - 440 |
97 |
5.0 - 6.0 |
4 - 7 |
negligible |
|
Super Dark Dry Malt Extract |
540 - 660 |
97 |
5.0 - 6.0 |
4 - 7 |
negligible |
|
Ultra Dark Dry Malt Extract |
1800 - 2200 |
97 |
5.0 – 6.0 |
4 - 7 |
negligible |
Our standard packaging for dried malt extracts and cereal syrups is 25kg paper sacks.
Certificate No. FM 14617
International DiaMalt Co. Ltd.
Maltkiln Lane
Newark-on-Trent
Nottinghamshire
NG24 1HN
England
Maltkiln Lane
Newark-on-Trent
Nottinghamshire
NG24 1HN
England