The Premium Beer Kit in a 3Kg Can
The Great Value, No sugar Required Beer Kit

Range includes our innovative MasterClass Chocolate Stout.


'The Typical Englishman'
John Bull is the symbolic 'typical Englishman', with the first references dating back to 1712. He has been portrayed as a strong, patriotic, good humoured, straight-forward and bold gentleman. Over the following centuries, 'John Bull' became a symbol for all of Britain, not just England. From the mid-19th century the John Bull character became more established through political cartoons, where he appeared in the famous Union Jack waistcoat. In the 1st World War he featured on army recruitment posters and was also used throughout the 2nd World War. He has appeared in both British and American press.

The Quintessential British Beer Kit
Just as John Bull is the quintessential British person, John Bull MasterClass kits are the quintessential British beer kit range. John Bull MasterClass Beer Kits are a premium, no-sugar required, beer kit. They contain 100% boiled malt extract made from the finest malted barley. This is first-class beer kit range with 10 varieties to suit all tastes. With this kit containing 3kgs of premium malt extract in one can, the domestic brewer can produce quality beer, at great value!

10 Varieties, The Largest 3kg Beer Kit Range
The range features three European style beers, Export Pilsner, Bavarian Lager and Wheat Beer. It has two British bitters, Executive Bitter and the darker, traditional Victorian Bitter. It has three historic British beers. The 18th century's India Pale Ale (too pale for bitter and too dark for lager). From the same century there is Porter, the famous London beer (paler than stout). From the 19th century's there is Barley Wine, with its potent malt flavour. Finally there are two stouts. Firstly our traditional stout, Irish Stout and finally our innovative Chocolate Stout.

We make Premium Beer Kits, You make Quality Beers
The concept of brewing is simple and, subject to following very easy to understand instructions, the quality is guaranteed. Our factory has exactly the same production equipment as a brewery, the major difference is that where a brewery ferments the wort, we evaporate it to 80% solids. Thus a standard brewing wort becomes malt extract (or concentrated malted barley wort).To make John Bull MasterClass Beer Kits we take the finest quality English malted barley, extract and boil them to develop unmistakable clarity and release their natural flavour compounds. Each variety has its own blend of hops to compliment the malt perfectly to give rich and malty beers of unsurpassed flavour and quality. The result of this is that, to make a beer of supreme quality in the house, all that needs to be done is to put back the water evaporated out in our factory, add a sachet of John Bull Premium Ale Yeast and let nature take its course. No boiling or no need to add sugar.



A Master Class in Beer Making from John Bull

THE RANGE

The below range summary is listed approximately lightest to darkest.
All of the below kits make 40 UK pints, which is 22.7 litres or 6 US gallons, except Barley Wine.
With Barley Wine you make 20 UK pints, which is 11.4 litres or 3 US gallons.
They contain 3kgs of 100% boiled malt extract and include sachet of premium quality John Bull Ale Yeast.
John Bull MasterClass brewing instructions are on the label, but also available below.
John Bull MasterClass Beer Kit Instructions.
No sugar required for brewing.

Export Pilsner
The original Pilsner was first brewed in the Bohemian town of Pilsen in 1842 (Plzeň, Czech Republic). A golden coloured, slightly dry beer, with a fresh fragrance and flowery bouquet. A refreshing pilsner, which can be enjoyed at any time. Best served chilled. Good as an aperitif or with fish dishes. Makes 40 UK pints.
8-12 °EBC, 25 +/-3 °EBU

Bavarian Lager
The Bavarian city of Munich (München) is famous for its Helles Bier (pale beer). This light golden beer has a fresh, crisp finish. Good with salads, fish, or chicken. Best served chilled.
Makes 40 UK pints.
8-12 °EBC, 40 +/-4 °EBU

Wheat Beer
The famous Weizenbiers are from Northern Europe. This is a pale coloured brew with a distinctive delicious complex of fruitiness, with its own unique flavour. A refreshing drink to be enjoyed at any time. Best served chilled with a slice of lime or lemon. Makes 40 UK pints.
8-14 °EBC, 18 +/-2 °EBU

India Pale Ale
A refreshing golden coloured ale originally created in the the 1870s by London breweries to last the long voyage (up to 6 months) from Britain to India. It has lots of hop character, with a smooth well-balanced body. Serve at 13°C (55°F).  Good with red meat and English cheese. Makes 40 UK pints.
12-18 °EBC, 40 +/-4 °EBU

Executive Bitter
This outstanding, classic English well hopped ale, with a deep bronze colour modelled on premium bitters available on draught in English pubs. A smooth, malty and well-balanced beer. Serve at 13°C (55°F).  Makes 40 UK pints.
35 +/-5 °EBC, 40 +/-4 °EBU

Barley Wine
With origins in 19th century England, this famous potent extra strong ale has a dark clear colour, characteristic of this aromatic malty ale. Serve at 13°C (55°F). Great as an after dinner drink or as a night cap. Makes 20 UK pints.
35 +/-5 °EBC, 40 +/-4 °EBU

Victorian Bitter
In the 19th century, malts were darker and hopping rates higher than they are today. So Victorian Bitter is a dark, full-bodied bitter with a sweeter finish; balanced by a high level of bitterness and true hop character. This is a popular darker bitter served in the rowdy inns of Victorian Britain and often now served as a guest ale in English pubs. Serve at 13°C (55°F). Makes 40 UK pints.
50 +/-5 °EBC, 45 +/-5 °EBU

Porter
The English capital, London, is steeped in history and yet is utterly modern, especially as it rapidly transforms itself for the 2012 Olympics. The famous beer from the city, Porter, is similarly deep-rooted, dating back to the 1720s and yet has undergone a revival in recent times, especially with the development of the home brewing market. This is a rich full flavoured beer. It is slightly lighter in colour than stout. A roasted – malt brew with a lovely smooth finish. The name's origins are uncertain with some reputing that it comes from the London Port dockyard workers in the 19th Century who enjoyed the drink in the inns and ale houses after a long hard days work, others say that it came from the Porters at Victoria Railway Station in London.  Serve at 13°C (55°F). Great with seafood. Makes 40 UK pints.
130 +/-13 °EBC, 40 +/-4 °EBU

Irish Stout
The origins of Irish Stout date back to 1759. This is a fine example from the land of stouts. An extra dark, highly roasted brew with a velvety smooth hoppy finish. Wonderful with oysters. Makes 40 UK pints.
180 +/-20 °EBC, 50 +/-5 °EBU

Chocolate Stout - Instead of an Easter Egg, why not buy someone our MasterClass Chocolate Stout?
Easter Sunday.  Sunday 8 April 2007.
A mixture of Pale Malt, Chocolate Malt and real Chocolate essence are used to produce MasterClass Chocolate Stout. The blend of roasted malted barley and chocolate compliment each other to give a full-bodied, smooth tasting and chocolatey stout. Try it with dark Belgian chocolate to be really indulgent! Makes 40 UK pints.
180 +/-20 °EBC, 50 +/-5 °EBU

JOHN BULL MASTER CLASS KITS ARE AVAILABLE FROM SPECIALIST BEER & WINE MAKING RETAILERS

Wholesaler / Retailer Information:
MasterClass 3kg Beer Kits are packed in boxes of 2 kits



 Certificate No. FM 14617
International DiaMalt Co. Ltd.
Maltkiln Lane
Newark-on-Trent
Nottinghamshire
NG24 1HN
England
Fax: + 44 (0) 1636 614740
E-mail: mail@johnbullbeer.com  
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