British DiaMalt celebrated its centenary on 27th January 2005. The company has been manufacturing and supplying the Worldwide food and beverage industry with premium malt products for 100 years and has a liquid non-diastatic malt extract and cereal syrup facility which produces large volumes of product 24 hours a day, 7 days a week. As we also have a unique diastatic malt extract plant, our production of non-diastatic malt extracts, barley syrup, oat extract and wheat extract is uninterupted.
We manufacture an extensive range of liquid malt extracts and cereal syrups for a variety of applications including as a food ingredient. We produce light and dark malt extract with varying colours and flavours. If you are a brewer we have a special range of plain and hop-flavoured malt extracts. Please e-mail maltextracts@diamalt.co.uk for further technical information or samples.
A Taste of Excellence
Non-Diastatic Malt Extract
(Liquid Extracts including Barley, Wheat and Oat Syrups)
Malt extracts are made from the aqueous extraction of sound malted barley and are supplied as 80-82% solids viscous liquids. They have no enzyme activity. The British DiaMalt range of malt extracts vary in flavour and colour from light to dark malt extract. Our malt extract range is available in dried powder form.
Also available;
Organic Malt Extract
Dried Malt Extract Range (featuring band-dried and spray-dried products).
Diastatic Malt Extract Range.
Liquid malts are made from the aqueous extraction of sound unmalted barley and malted barley and supplied as viscous 80-82% solid liquids. Liquid malts are produced to a similar colour range as malt extracts but offer a less expensive source of malt flavourings. We also offer wheat syrup and oat syrup in our product range.
If you have a very small requirement, our John Bull Bulldog Blends Canned Malt Extract range includes Light, Amber & Dark Malt Extract (non-diastatic, unhopped) and Wheat Syrup, in a 1.6Kg can. This is range is available from Beer & Wine Making Specialist Retailers.
Below is an example of some of our non-diastatic malt extracts and cereal syrups. The figures given represent a typical analysis. Variations to colour, solids, pH and Diastatic Power can be made to suit customer requirements. For example, our solids contents for the UK market is 80+/- 1%, for warmer climates this figure is increased to 81 +/- 1%.
Dried Malt Extract Range (featuring band-dried and spray-dried products).
Diastatic Malt Extract Range.
Liquid malts are made from the aqueous extraction of sound unmalted barley and malted barley and supplied as viscous 80-82% solid liquids. Liquid malts are produced to a similar colour range as malt extracts but offer a less expensive source of malt flavourings. We also offer wheat syrup and oat syrup in our product range.
If you have a very small requirement, our John Bull Bulldog Blends Canned Malt Extract range includes Light, Amber & Dark Malt Extract (non-diastatic, unhopped) and Wheat Syrup, in a 1.6Kg can. This is range is available from Beer & Wine Making Specialist Retailers.
Below is an example of some of our non-diastatic malt extracts and cereal syrups. The figures given represent a typical analysis. Variations to colour, solids, pH and Diastatic Power can be made to suit customer requirements. For example, our solids contents for the UK market is 80+/- 1%, for warmer climates this figure is increased to 81 +/- 1%.
Typical Analysis of Standard Products
|
Colour °EBC |
Solids % |
pH |
Protein % |
Diastatic Power ° Lintner | |
|
DiaMalt OCL |
Max 15 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt BPC 73
BPC Malt Extract |
6 - 12 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt OBL |
16 - 24 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt BBL |
40 - 60 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt FRL |
70 - 85 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt CME
Crystal Malt Extract |
100 - 150 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
HWNCL |
360 - 440 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt RME
Roasted Malt Extract |
500 - 600 |
80.5 |
5.0 – 5.8 |
4 - 9 |
negligible |
|
DiaMalt RME 1200 |
1080 - 1320 |
80.5 |
5.0 – 5.8 |
4 - 9 |
negligible |
|
CBW
|
Max 15 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
Diamex WSL
Wheat Syrup |
Max 15 |
81 |
5.2 – 5.8 |
4 - 9 |
negligible |
|
Diamex OS
Oat Syrup |
Max 15 |
80.5 |
5.2 – 5.8 |
4 - 9 |
negligible |
Our standard packaging for malt extracts and cereal syrups is:
15kg Polybuckets
25kg Steel Pails and Polybuckets
300kg Steel and Plastic Drums
1.4 tonne Intermediate Bulk Containers
26 tonne Road Tankers
25kg Bags of Dried Products
25kg Steel Pails and Polybuckets
300kg Steel and Plastic Drums
1.4 tonne Intermediate Bulk Containers
26 tonne Road Tankers
25kg Bags of Dried Products
Certificate No. FM14617
International DiaMalt Co. Ltd.
Maltkiln Lane
Newark-on-Trent
Nottinghamshire
NG24 1HN
England
Maltkiln Lane
Newark-on-Trent
Nottinghamshire
NG24 1HN
England