British DiaMalt celebrated its centenary on 27th January 2005. The company has been manufacturing and supplying the Worldwide food and beverage industry with premium malt products for 100 years. In more recent years the company has have received accreditation from the Soil Association to produce Organic Malt Extract, Organic Barley Syrup and Organic Diastatic Malt Extract. This is the result of a partnership to ensure customers of our exemplary standards of quality, traceabilty and taste. We also have been inspected and satisfy the requirements of the USDA National Organic Program (N.O.P.). For technical information or samples please e-mail maltextracts@diamalt.co.uk
For our latest Soil Association and USDA National Organic Program (NOP) Trading Schedules click on the logo below.
A Taste of Excellence
Organic Malt Extract
(LIQUID, DRIED & DIASTATIC)
DiaMalt Organic Malt Extract
DiaMalt Organic Malt Extract is a 100% Malt Extract made with the finest quality organic malted barley. Organic Malt Extract is made by extracting organic malted barley, Hordeum distichon L, with hot water. The wort is concentrated by vacuum evaporator to 80% w/w solids. The product can be used as a food ingredient in a wide range of organic food products including in breakfast cereals, biscuits and cakes.
DiaMalt Organic Diastatic Malt Extract
Organic Diastatic malt extract is a natural product used to provide a valuable source of flavourings and enzymes. Organic diastatic malt extract is made from the aqueous extract of organic malted barley. By carefully controlling the evaporation process during concentration the naturally occurring enzymes in the original organic malt are preserved, enabling the end user to make use of the enzyme activity. The product can be used in a variety of products including brewing, baking and malt loaves.
DiaMalt Organic Diastatic Malt Extract
Organic Diastatic malt extract is a natural product used to provide a valuable source of flavourings and enzymes. Organic diastatic malt extract is made from the aqueous extract of organic malted barley. By carefully controlling the evaporation process during concentration the naturally occurring enzymes in the original organic malt are preserved, enabling the end user to make use of the enzyme activity. The product can be used in a variety of products including brewing, baking and malt loaves.
Organic Barley Syrup (Barley Extract)
DiaMalt's Organic Barley Syrup is made from the finest quality organic unmalted barley. Organic Barley Syrup is made by extracting sound unmalted barley, Hordeum Distichon L, with hot water and enzymes. This wort is concentrated by vacuum evaporator to 81% w/w solids. The product can be used as a food ingredient in a wide range of organic food products including in breakfast cereals, biscuits and cakes.
Other Organic Products
British DiaMalt can also supply other Organic Malt Extracts and Cereal Syrups. These products are controlled by Skal and provided with an EKO sign.
Organic Dried Malt Extract (Spray Dried)
Organic Dark Malt Extract
Organic Oat Syrup
Organic Wheat Syrup
Organic Dried Malt Extract (Spray Dried)
Organic Dark Malt Extract
Organic Oat Syrup
Organic Wheat Syrup
Certificate No. FM14617
International DiaMalt Co. Ltd.
Maltkiln Lane
Newark-on-Trent
Nottinghamshire
NG24 1HN
England
Maltkiln Lane
Newark-on-Trent
Nottinghamshire
NG24 1HN
England