Premium Country Cider (1.75kg)
A full flavoured, sparkling, medium dry traditional cider. Made to a premium cider kit recipe containing quality European apple juice concentrate. Serve chilled.
Traditional Cider - Make to 40 UK pints with approx. 5% ABV. Serve with red meat, pork and oriental food.
Strong Cider - Make to 32 UK pints with approx. 7% ABV. Serve with fish, chicken and salads.
American Beer
A pale, dry, lightly hopped beer in the American style, designed to be at its most refreshing when served chilled. Makes 40 UK pints.
8 Max °EBC, 15 +/-3 °EBU
Pilsner
The original Pilsner was first brewed in the Bohemian town of Pilsen in 1842 (Plzeň, Czech Republic). More of the sugar is converted to alcohol in this strong super premium pale lager with a fragrant, flowery bouquet and an elegant, dry, hoppy finish giving a refreshing, slightly sharp taste. One for the connoisseur. O.G. 1048-1054. Serve with salads, chicken or fish. Best served chilled. Makes 40 UK pints.
8 - 12 °EBC, 30 +/-3 °EBU
Lager - 'Best of British'
The most popular brew in world, famed for its clear, bright appearance and light refreshing taste. Many lager variations have been introduced throughout the years, this is a classic example of its superb original form. O.G. 1036-1040. Best served chilled. Makes 40 UK pints.
8 - 12 °EBC, 40 +/-4 °EBU
Low Carbohydrate Lager
A low carbohydrate lager suitable for consumption by those on a reduced sugar diet such as diabetics. More of the sugar is converted to alcohol to produce this refreshing extra strong lager. F.G. 998° or below. Best served chilled. Makes 40 UK pints.
Please check with your G.P
8 - 12 °EBC, 30 +/-3 °EBU
Wheat Beer
Pale coloured, medium hopped, but with the distinctive flavour and head retention of this classic Northern European beer style. O.G. 1048-1054. Best served chilled. Makes 40 UK pints.
8 - 14 °EBC, 18 +/-2 °EBU
India Pale Ale
A famous British pale ale originally made for the troops serving in the British Empire. Lots of hop character, with a smooth well balanced body. Good with red meats and English cheese. Serve at 13°C (55°F). Makes 40 UK pints.
30 +/-5 °EBC, 20 +/-3 °EBU
Best Bitter - 'Best of British'
A classic example of this dark clear brew with a smooth, dry character and full bodied flavour. English brewers have perfected Best Bitter over the centuries making it famous throughout the world. This is modelled on the most popular draught bitters served in pubs thoughout England. Serve at 13°C (55°F). O.G. 1036-1040. Makes 40 UK pints.
30+/-5 °EBC, 40 +/-4 °EBU
Low Carbohydrate Bitter
A low carbohydrate bitter suitable for consumption by those on a reduced sugar diet such as diabetics. More of the sugar is converted to alcohol to produce a dark, smooth, and full bodied extra strong bitter. F.G. 998° or below. Serve at 13°C (55°F). Makes 40 UK pints.
Please check with your G.P.
30+/-5 °EBC, 40 +/-4 °EBU
Traditional English Ale - 'England's Finest'
A darker well-hopped bitter in the English tradition, fullbodied and dark malt character. This ale deserves to be drunk in a comfortable chair next to a roaring log-burning fire, in a 19th century idyllic country cottage, set in a quaint English village. But if you don't happen to live in one, enjoy it wherever you are. Serve at 13°C (55°F). O.G. 1036-1040. Makes 40 UK pints.
50 +/-5 °EBC, 45 +/-5 °EBU
Brown Ale
Originating in the early 1900s and most famous from North East England (particularly the major English city of Newcastle), Brown Ale has a characteristic dark clear colour and slightly sweet, nutty flavour and aroma. Because it is traditionally brewed specifically for bottling it produces an ideal home brew. Goes well with desserts or nuts. Serve at 13°C (55°F). O.G. 1048-1054. Makes 40 pints.
75 +/-10 °EBC, 25 +/-3 °EBU


